Immunobiotics for Immune Health
The case for killed probiotics From yogurt to miso, kombucha to kefir, the friendly bacteria found in fermented foods play an important role in our health: there is no shortage of studies demonstrating the efficacy of probiotics (or “good bacteria”) in helping a myriad of conditions.[1] Most probiotic foods and supplements work by delivering…
Herbal and Nutritional Allies for Tick-Borne Illness
Clinical evidence supports the use of natural substances for reducing symptoms associated with Lyme disease We all are becoming more aware of Lyme disease, as the incidence of this tick-borne infection is on the rise, particularly in the endemic regions of the upper Midwest and Northeastern United States.[1] Confirmed cases continue to show up…
Fucoidan: A Potent Seaweed Extract with Immune-Supportive Benefits
PhD chemist Helen Fitton discusses the health benefits of complex seaweed-derived compounds known as fucoidans Nutrition In Focus recently had the pleasure of chatting with Dr. Helen Fitton, PhD. She is chief scientist for Marinova Pty Ltd, a biotechnology company in Tasmania, Australia, which is dedicated to the development and manufacture of active biological…
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