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Author: Dr. Erica Zelfand

In The News

What’s in That Fast Food?

Hormone-disrupting chemicals are abundant in American fast food New research shows that American fast food contains a significant quantity of endocrine-disrupting chemicals – toxins that throw our hormones out-of-whack. That means burgers, burritos, and chicken nuggets could be in part to blame for America’s health crisis. In this article we’ll take a closer look…

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GI Health

Are Gluten-Free Diets Just a Fad?

Understanding celiac disease, wheat allergy, non-celiac gluten sensitivity, & other gluten-related disorders It used to be quite rare to meet somebody who avoids gluten – the protein found in wheat, rye, spelt, semolina, and triticale. Nowadays, however, gluten free dieting is all the rage. In 2016, 8% of North Americans followed a wheat- or…

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Immune Support

Enhancing Immunity with Glandulars

“Beasty bits” for autoimmunity, cancer recovery, and more The phrase “natural immune support” typically calls to mind vegetables, botanicals, probiotics, and fungi, but immune-enhancing therapies also come to us from the animal kingdom. While the meat of animals is rich in iron, vitamin B12, vitamin A, and protein,[1],[2],[3] the glands of these creatures may…

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