The Gallbladder: An Unsung Hero of Digestion
How it works, what goes wrong, and how to keep it working well When most people think of digestion, they think of the stomach and the 25-feet of intestines winding their way through the abdomen. These organs are, indeed, vital for the absorption of food nutrients and the elimination of waste. However, one organ…
Protecting Yourself from the Damaging Effects of Air Pollution
How to keep your cells healthy in the face of particulate matter pollution in the air The more populated our world becomes, the more the by-products of development, consumerism, and transportation become an issue. Many of the effects are obvious: we can’t avoid seeing supermarkets popping up where there once were trees, new shiny…
Big Pharma Banks on Fatty Liver Disease
Where there’s a buck to be made… With rapidly increasing rates of obesity and metabolic syndrome, nonalcoholic fatty liver disease (NAFLD) has become the most common causes of chronic liver disease in Western countries.[1] NAFLD affects 10 to 46% of the United States population, with a worldwide prevalence of 6 to 35%.[2] Actual numbers,…
Keeping You AND Your Kids Calm, Cool, and Collected in the Coming School Year
Back to school solutions for attention, mood, sleep, and stress It’s rare to find adults or kids who don’t enjoy summer. For many, summertime means nicer weather, more time outside, family or personal vacations, and longer daylight hours to fit in food, friends, and festivities. Time outside the office or classroom helps restore balance…
How Harmful Is Air Pollution?
When breathing is a health risk, what can be done? Take a deep breath in. Slowly exhale. Deep, conscious breathing can be restorative, balancing, and calming. The experience is even better in nature – a forest with trees towering overhead, or by the ocean with the sand between our toes. We take it for…
Cardiometabolic Disease: How Much Does Diet Matter?
A recent report by The Journal of the American Medical Association (JAMA) looks at the relationship between dietary factors and heart disease, stroke, and diabetes-related deaths in the United States Heart disease, stroke, and type 2 diabetes collectively caused 702,308 deaths in the United States in 2012.[1] Each of these conditions has been demonstrated…
